Packaging that protects, not just contains.
Spoilage costs more than you think.
Passive packaging can’t stop microogranisms, dehydration or weight loss. The result is more waste, higher costs and increasing regulatory pressure.
Passive packaging offers no antimicrobial protection — spoilage begins at the food–package interface
EU packaging regulation and retailer sustainability mandates driving demand for bio-based content
Weight loss and dehydration during extended retail display reduces product value
Mould and fungal contamination on cut produce and fresh protein driving high retail waste rates
Active protection. Built into every layer.
- Chitosan-active trays — antimicrobial activity throughout the tray material, thermoformed on existing lines
- Chitosan lidding films — a 3-layer structure with an active chitosan middle layer for microbial inhibition and oxygen barrier
- Drop-in compatible with existing lamination, co-extrusion and thermoforming equipment
More freshness. Less complexity.
Extended shelf life
Reduces retailer markdown losses and improves sell-through
No preservatives
Reduces or eliminates the need for in-pack preservative sachets
Supports compliance
Bio-based polymer content supports EU packaging compliance and sustainability targets
One platform, multiple SKUs
Customisable for meat, seafood, dairy and produce
A real impact on your bottom line.
For a fresh produce packer shipping 500 tonnes a year of citrus, FreshXtend Active Packaging can deliver significant value with a modest investment.
Currently at pilot stage (TRL 3–4). Performance and financial projections are indicative and subject to validation in commercial trials.
Ready to see the results in your operation?
Talk to our team about a pilot and discover how FreshXtend Active Packaging can work for you.